The Super Bowl is this weekend and while we aren’t hosting a party this year because we are deep in the throes of planning for our Valentine’s Day dinner event, I am going to be preparing some of these dishes to take with me to the gathering I am attending. They are so tasty, I thought […]
Cooking from Cookbooks: VEGANOMICON, “Cauliflower & Mushroom Potpie with Black Olive Crust”
Warning: this dish is terribly unphotogenic! However, like most ugly food, it is pretty tasty, particularly so considering it’s vegan. I was a vegan for almost two years and during that time, I really explored vegan cookbooks and vegan cooked food as there are only so many raw items one can eat! I kept coming […]
Cooking from Cookbooks: An Introduction
I LOVE books. Some of my favorite places in this world are bookstores and libraries—I can spend hours browsing and reading! Because I also love to cook, I have a great affinity for cookbooks too. One of my favorite local stores was The Cook’s Library—it closed several years ago, unfortunately, but I loved it because […]